A teenager who ate nothing but chips, chips and other junk food for many years gradually went blind because of the poor diet, according to another report of this circumstance.
The situation highlights a possibly little-known truth about bad diets: Along with being connected to obesity, heart disease, and cancer, they”may permanently damage the nervous system, especially vision,” according to this report, released today (Sept. 2) in the journal Annals of Internal Medicine.
The teenager’s problems started at age 14 when he moved into the physician’s office complaining of fatigue.
The teenager was allegedly a”fussy eater,” and blood tests revealed he’d anemia and reduced levels of vitamin B12, ” the report stated. He had been treated with injections of vitamin B12 together with guidance about the best way best to improve his diet plan.
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But by age 15, he acquired hearing loss and vision issues, but doctors could not appear to discover the reason — results in an MRI and eye test were normal.
On the subsequent two decades, the adolescent’s eyesight got harder. After the boy was 17, an eye test revealed his vision was 20/200 in the eyes, the threshold to be”legally blind” at America.
Further tests revealed the teen had grown damage to his optic nerve, the bundle of nerve fibers that connects the rear of the eye into the brain. Additionally, the teenager still had reduced levels of vitamin B12, together with low levels of vitamin aluminum, vitamin and vitamin D.
These deficiencies prompted physicians to ask the teenager about the foods that he ate. “The individual confessed that, because faculty, he wouldn’t eat certain textures of food,” the writers, by the University of Bristol in the UK, wrote in the report. He told physicians the only things he ate were chips — namely, Pringles — white bread, processed ham pieces, and sausage.
After ruling out other potential causes for his eyesight loss, the adolescent was diagnosed with nutritional optic neuropathy or damage to the optic nerve which results from nutrient deficiencies. The condition may be brought on by medications, malabsorption of food, bad diet or alcohol misuse. “only dietary triggers are uncommon in developed nations,” the writers said.
It is understood that the B vitamins are vital for many cellular responses, also deficiencies in these vitamins may result in the buildup of toxic byproducts of metabolism, and finally into the harm of neural cells, according to the University of Iowa.
Vision loss from nutritional optic neuropathy is potentially reversible if caught early. But by the time that the adolescent had been diagnosed, his vision loss was permanent. Moreover, sporting eyeglasses wouldn’t assist the adolescent’s eyesight, as damage to the optic nerve can’t be corrected with lenses,” explained study lead author Dr. Denize Atan, a consultant senior lecturer in ophthalmology in Bristol Medical School and Bristol Eye Hospital.
The teenager has been prescribed nutritional supplements, which prevented his eyesight loss from becoming any worse.
The adolescent was also known to mental health services for an eating disorder. The researchers say that the teenager’s diet has been greater than simply”picky eating” since it was quite restrictive and induced multiple nutrient deficiencies.
A relatively new identification called”avoidant-restrictive food ingestion disease” (formerly known as”discerning eating disease “) entails a lack of interest in food or avoidance of foods using specific textures, colors, etc., without difficulty to human body weight or form. The illness usually starts in childhood, and individuals frequently have a normal body mass index (BMI), as was the situation for the individual, the authors stated.