For the pudding:
- 2 tbsp organic unsweetened cocoa powder
- 2 tbsp cornstarch
- 2 cups cold chocolate milk
- spoonful of salt
- 1 large egg
- 4 oz chopped chocolate (approximately 3/4 cup)
- 10-ounce chocolate vanilla sandwich biscuits, about 20 biscuits
- 12 gummy worms
1 Blend pudding ingredients: set the cocoa powder, cornstarch, chocolate, milk, and salt in a large saucepan and stir to incorporate the dry ingredients into the milk mixture.
2 peeled the batter: Cook on high heat till the mixture begins to boil, then reduce heat to a simmer. Cook till the mixture starts to thicken, about 3 to 5 minutes.
3 Temper the egg Put an egg in a large bowl and beat it with a whisk. Gradually drizzle a small bit of this hot chocolate mix into the bowl with the egg, whisking continuously. Continue to gradually add the chocolate mixture, whisking well, until you have integrated it all. The mix should still be warm.
4 Fold in the chocolate Add the chopped chocolate and stir until the chocolate has completely melted.
5 Chill: Split the pudding to four cups. If you do not need skin to form, put a sheet of parchment paper in addition to the top layer of the pudding. (Omit if you do not obey the skin.)
Chill for 3 hours or overnight in the fridge.
6 Get the”dirt”: set the chocolate vanilla sandwich cookies at a massive gallon resealable bag. With a rolling pin, crush the biscuits into crumbs.
7 Assemble: Split the cookie crumbs over the four pudding cups. Put three gummy worms to the cookie crumb coating, ensuring to”bury” a small bit of this pig end as though the pig is coming from this dirt. Drink immediately. Enjoy with a glass of genuine milk!